A 3hr cooking class in our Provençal kitchen at La Belugue, lead by a local Provençal home cook from the village and followed by a tradtional French meal, recognized by UNESCO as a Intangible Cultural Heritage of Humanity.
A true farm to table experience. During this cooking class you will go to the farm and meet the lovable goats that produce the main ingredent for our cheese. After our time with the animals we return to La Belugue to learn the art of goat cheese making.
One of the daily routines in Provence is a morning market visit. During this cooking class we will meet at one of the lovely local markets to collect our ingredients. After enjoying the market we return to La Belugue for our cooking class followed by lunch.